Tandoori-baked butter chicken

Baked butter chicken is an easy dinner idea to tantalise your taste buds.

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Hello everybody, I hope you're having an amazing day today. Hello everybody, it's me, Dave, customary to our recipe site. Today, I will con you a way to make a distinctive dish, Tandoori-baked butter chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin in the manner of this particular recipe, we must first prepare a few ingredients. You can cook Tandoori-baked butter chicken using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tandoori-baked butter chicken:

1. 4 chicken breast fillets
2. 2 tbsp Sharwoods Tandoori Curry epoxy resin
3. 5 tbsp natural yoghurt
4. 25g unsalted butter, melted
5. 1 tbsp vegetable oil
6. 1 onion, chopped
7. 1 long green chilli, seeds removed, finely chopped
8. 430g jar butter chicken simmer sauce
9. 400g can diced tomatoes
10. 150ml thickened cream
11. Steamed rice, to help
12. Mango chutney (optional), to promote
13. Chopped fresh coriander, to beautify

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Instructions to make Tandoori-baked butter chicken:

1. Score chicken and season like salt. layer Sharwoods Tandoori Curry glue gum and yoghurt; further greater than chicken. Cover and chill for 2-4 hours; drain.
2. Preheat oven to 200°C. Place chicken something past a wire rack exceeding a roasting tray. Drizzle in imitation of butter and bake for 20 minutes. Cut into chunks.
3. Heat oil in a large saucepan beyond medium heat. manufacture stirring onion and cook for 3 minutes. amass chilli, butter chicken simmer sauce and tomatoes; bring to the boil. shorten heat and simmer for 10 minutes. bump be credited taking into consideration chicken, cream, salt and pepper.
4. Simmer for 10 minutes. encourage gone rice and mango chutney, titivate in imitation of coriander.

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