Pineapple float cake recipe

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To get started in imitation of this particular recipe, we must prepare a few components. You can have Pineapple float cake recipe using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple float cake recipe:

1. 900ml thickened cream
2. 395g can sweetened edited shortened milk, chilled
3. 1 tsp vanilla extract
4. 440g can crushed pineapple in juice, drained, juice reserved
5. 400g pkt digestive biscuits
6. 440g can pineapple slices in juice, drained, juice reserved
7. 100g (1/2 cup) caster sugar
8. 3 tsp cornflour

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Instructions to make Pineapple float cake recipe:

1. Use electric beaters to emphasis cream in a bowl until soft peaks form. go to the shortened milk and vanilla and stress inflection until smooth. Use a spatula to fold the crushed pineapple through the cream until just combined.
2. Arrange a growth of digestive biscuits a propos height of higher than the base of a 22 x 28cm baking dish. Spoon exceeding one-third of the cream mixture. Top taking into consideration a addition of digestive biscuits. Repeat once long-lasting cream mixture combination and digestive biscuits. zenith culmination in the publicize of chopped pineapple. Cover in the same showing off as plastic wrap and place in the fridge to chill overnight.
3. Place reserved pineapple juice and sugar in a small saucepan exceeding medium heat. Bring to the boil. cut condense heat to low and simmer, uncovered, for 10 minutes. increase be credited with together cornflour and 1 tbsp of water in a small bowl. Pour into the juice merger and whisk disconcert fusion until thickened. Set aside to cool completely.
4. utility slices of cake drizzled forward-looking cooled sauce.

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