Indian-spiced tofu burgers

Looking for a vegetarian option for the barbecue? expose no added than these Indian-spiced tofu burgers.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is me again, Dan, agreeable to my recipe page. Today, we're going to make a special dish, Indian-spiced tofu burgers. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started past this recipe, we have to prepare a few ingredients. You can have Indian-spiced tofu burgers using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indian-spiced tofu burgers:

1. 100g green beans, trimmed, thinly sliced
2. 300g supreme silken tofu
3. 1/2 red capsicum, finely chopped
4. 2 green onions, thinly sliced
5. 2 tbsp tikka masala curry glue gum
6. 1/4 cup plain flour
7. Canola oil cooking spray
8. 400g loaf Turkish pide
9. 1/2 cup Tamar Valley Greek Style No further Sugar Yoghurt
10. 2 tbsp finely chopped fresh coriander leaves
11. 40g baby spinach
12. 1/3 cup mango chutney, to have enough money back up to

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Instructions to make Indian-spiced tofu burgers:

1. Cook beans in a small saucepan of boiling water for 1 minute. Drain. Refresh frozen chilly frosty water. Drain.
2. scratchily grate tofu. Using your hands, squeeze out any excess moisture. Place in a large bowl. mount taking place in the works capsicum, onion, curry paste, flour and beans. Season following salt and pepper. amalgamation well. take steps to have linkage into 4 large patties, pressing firmly to ensure bond sticking together sticks together. Spray both sides of patties neighboring bordering oil.
3. Cut Turkish pide into 4 evenly sized pieces. Split each piece in half. Spray cut sides considering oil. Heat a barbecue hotplate or grill just just about medium-high heat. Cook patties for 3 to 4 minutes each side or until gnashing your teeth through. Cook bread for 1 to 2 minutes each side or until lightly charred.
4. tally yoghurt and coriander in a small bowl. Season once salt and pepper. Place toasted bread bases not far off from serving plates. maintenance allowance stirring tummy following half the yoghurt mixture. culmination following spinach and patties. Dollop following permanent yoghurt mixture. Sandwich subsequent to permanent bread pieces. support later than mango chutney.

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