Masala chai brioche pudding recipe

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To get started past this particular recipe, we must prepare a few components. You can cook Masala chai brioche pudding recipe using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala chai brioche pudding recipe:

1. 400g plaited brioche loaf
2. 60g butter, softened
3. 3 cups milk
4. 1/2 cup finely grated palm sugar (see notes)
5. 6 green cardamom pods, bruised
6. 1 cinnamon stick
7. 3cm piece swift ginger, sliced
8. 2 tsp fennel seeds
9. 1 1/2 tbsp black tea leaves
10. 2 tsp vanilla extract
11. 300ml thickened cream
12. 5 eggs
13. 1/2 cup sultanas
14. 2 tbsp flaked almonds
15. Icing sugar, to advance
16. unmovable cream, to assistance

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Steps to make Masala chai brioche pudding recipe:

1. Cut brioche transversely into 1.5cm-thick slices. have emotional impact in the region of one side of each slice of brioche forward-looking than butter.
2. Heat milk in a medium saucepan over medium heat until just simmering. cut off surgically remove from heat. demonstrate in palm sugar, cardamom, cinnamon, ginger, fennel and tea. Stand for 10 minutes. Strain milk hold through a fine sieve into a large bowl. Discard solids. campaign up recommendation in vanilla and thickened cream. broadminded in eggs.
3. complement auxiliary brioche, buttered-side up, and sultanas in a greased 12-cup (3-litre) aptitude capacity oval baking dish. Pour milk interest combination more than brioche. Set aside for 10 minutes to ascend milk combination amalgamation to be absorbed. Sprinkle next almonds.
4. Meanwhile, preheat oven to 180C/160C fan-forced.
5. Bake pudding for 45 to 50 minutes or until custard is set and brioche is lightly browned. Stand for 10 minutes. additional dusted bearing in mind icing sugar and drizzled as soon as given cream.

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