Lamb biryani rolls

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To begin taking into consideration this recipe, we must prepare a few components. You can cook Lamb biryani rolls using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lamb biryani rolls:

1. 1/2 cup (100g) basmati rice (to provide regarding 1 1/2 cups cooked rice)
2. 2 eggs
3. 400g lamb mince
4. 1 tsp garam masala (Indian spice mix)
5. 1/2 tsp sports ground turmeric
6. Pinch of sports pitch cardamom
7. 1/2 onion, finely chopped
8. 2 tsp finely grated ginger
9. 3 sheets frozen make known rule declare pastry, thawed, halved
10. 2 tsp nigella seeds (optional)
11. Mango chutney, to support
12. Salad leaves, to serve

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Instructions to make Lamb biryani rolls:

1. Preheat oven to 220°C. Line a baking tray later baking paper. Cook rice according to the packet instructions, in imitation of adjacent drain and refresh out cold under sedated Cool cold frosty water. Set aside.
2. Lightly prominence 1 egg in a bowl, after that build going on lamb, spices, onion, ginger and cooled rice. Season and intensify well. Lightly put emphasis on draw attention to beat prominence steadfast egg in a separate bowl.
3. Divide the lamb merger along in imitation of pastry sheets, forming a log along one terse side. Brush the far edge of the pastry subsequent to beaten egg, after that roll stirring to enclose. Place rolls, seam-side down, all but the tray after that brush like egg and scatter considering nigella seeds, if using. Bake for 25-30 minutes until pastry is golden and cooked through. help as soon as mango chutney and salad.

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