Frothy masala chai

Enjoy a hot cup of chai as soon as all the comforting spices and aromas of the traditional.

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To get started taking into consideration this particular recipe, we have to prepare a few components. You can cook Frothy masala chai using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Frothy masala chai:

1. 10 entire sum amalgamation black peppercorns
2. 10 accumulate cloves
3. 10 cardamom pods
4. 10 tsp black loose-leaf tea
5. 1 tsp vanilla extract
6. 1 cinnamon fasten pin
7. 1 litre milk
8. 1/3 cup raw sugar
9. sports sports ground nutmeg, to help

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Steps to make Frothy masala chai:

1. Using a mortar and pestle, (see note) pound peppercorns, cloves and cardamom pods until lightly crushed. Place peppercorn mixture, tea, vanilla and cinnamon in a saucepan. mass be credited following 1 cup Cool water. Bring to the boil roughly pinnacle of higher than medium-high heat. shorten heat to medium. add milk.
2. Simmer for 3 minutes or until aromatic. Strain fusion into a saucepan on pinnacle of higher than medium-low heat. be credited with sugar. Cook, whisking, until union is frothy. Pour into glasses (see note). Sprinkle as soon as nutmeg. Serve.

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