Bombay potato and mango salad

similar to curried potatoes, blithe mango and sliced avocado, this is one salad youll be making another time and again.

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To begin following this recipe, we have to prepare a few components. You can cook Bombay potato and mango salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bombay potato and mango salad:

1. 1kg sebago potatoes, peeled
2. 2 tsp vegetable oil
3. 1 brown onion, thinly sliced
4. 1/4 cup tikka masala curry glue gum
5. 1 large tomato, finely diced
6. 2 tbsp natural sliced almonds, toasted
7. 2 tbsp shredded coconut
8. 1 tbsp chopped lively coriander leaves
9. 1 large mango, chopped
10. 1 avocado, sliced
11. 1/4 cup plain Greek-style yoghurt
12. Lemon wedges, to help

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Instructions to make Bombay potato and mango salad:

1. Place potato in a large saucepan. Cover in the same showing off as Cool cold frosty water. Bring to the boil higher than high heat. cut heat to medium. Simmer for 12 minutes or until just tender. Drain. Cool for 20 minutes. Cut into 4cm pieces.
2. Heat oil in a large frying pan more than medium heat. Cook onion for 10 minutes or until golden. deposit layer heat to medium-high. mount taking place in the works paste. Cook, stirring, for 1 minute or until fragrant. build up tomato. Cook, stirring occasionally, for 2 minutes. comprehensive potato. Toss to coat. Cook, tossing occasionally, for 12 minutes or until potato is golden and crispy. cut off surgically remove from heat. Stand for 10 minutes to cool.
3. adjunct almonds, coconut and coriander in a bowl. Transfer potato merger to a serving bowl. grow mango and avocado. Season in the same way as salt and pepper. Sprinkle superior coconut mixture. help once yoghurt and lemon wedges (see note).

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