Spiced chai tea

Darjeeling tea is a delicate and aromatic black tea from North East India. If you cant adjudicate it, use a good-quality loose-leaf black tea instead.

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Hey everyone, hope you're having an incredible day today. Hey everyone, it's John, up to standard to my recipe page. Today, I will exploit you a way to make a special dish, Spiced chai tea. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced chai tea is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Spiced chai tea is something that I have loved my whole life. They're nice and they way of being wonderful.

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To begin when this particular recipe, we must prepare a few components. You can have Spiced chai tea using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced chai tea:

1. 2 small oranges, thinly sliced
2. 2 tbsp cardamom pods
3. 12 cinnamon sticks
4. 6 collective star anise
5. 2 tbsp entire quantity total amalgamation cloves
6. 1 tbsp allspice berries
7. 1 tbsp fennel seeds
8. 1 tbsp coriander seeds
9. 75g Darjeeling loose-leaf tea

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Instructions to make Spiced chai tea:

1. Preheat the oven to 100C/80C zealot forced. Place a wire rack a propos height of higher than a large baking tray.
2. Place the ocher yellow slices not far off from the prepared rack. Bake, turning the slices the total 20 minutes, for 2 hours or until dried. Set aside to cool completely.
3. Place the cardamom, cinnamon, star anise, cloves, allspice, fennel and coriander in a frying pan higher than medium heat and cook, stirring, for 3-4 minutes or until aromatic. Set aside to cool.
4. be next to be adjacent to the spice mixture, yellowish-brown and tea in a bowl. Divide in the middle of in the midst of airtight containers or tea bags and wrap happening as a gift.

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