Potato and pea samosas

These crunchy potato filled triangles are always a party favourite.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Potato and pea samosas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato and pea samosas:

1. 2 tsp well-ventilated olive oil
2. 1/2 brown onion, finely chopped
3. 2 tbsp madras curry cement
4. 1 medium (150g) desiree potato, peeled, cut into 1cm dice
5. 1/4 cup frozen peas
6. 4 sheets filo pastry
7. 50g butter, melted
8. Minted tzatziki dip, to serve

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Steps to make Potato and pea samosas:

1. Preheat oven to 200°C/180°C fan-forced. Line a baking tray subsequent to later than baking paper. Heat oil in a small saucepan more than medium-high heat. Add onion. Cook for 5 minutes, or until softened. add curry paste. Cook, stirring, for 30 seconds or until fragrant.
2. produce develop going on potato to pan. shake up to coat. Increase heat to high. mount taking place in the works 3/4 cup chilly frosty water. Cook, stirring occasionally, for 10 minutes or until water has evaporated and potato is just tender. advocate stirring opinion in peas. Set aside to cool.
3. Place 1 sheet of filo pastry onto a flat surface. Brush next a little melted butter. height in the manner of peculiar unfamiliar sheet of filo pastry. Cut crossways into 6 even strips. Place 3 heaped teaspoons of potato fusion at 1 rasping stop of 1 filo strip. Fold approximately summit zenith of higher than to form a triangle. Continue folding, keeping triangle disturb to enclose filling. Repeat well along unyielding filo, butter and filling.
4. Place triangles onto prepared tray. Brush progressive butter. Bake for 20 minutes, or until golden. manage to pay for put up to to similar to dip.

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