Moroccan beef kofta flat buns

Make your own beef mince kofta with this sudden unexpected and easy Moroccan recipe.

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Hello everybody, hope you're having an amazing day today. Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Moroccan beef kofta flat buns. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin following this particular recipe, we have to prepare a few ingredients. You can cook Moroccan beef kofta flat buns using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan beef kofta flat buns:

1. 1 small red onion, halved
2. 500g Coles Australian No bonus Hormones Beef 3 Star Mince
3. 1 tbsp harissa spice mix
4. 1 tbsp finely chopped coriander
5. 1 Lebanese cucumber, halved lengthways, seeded, thinly sliced
6. 1 tomato, chopped
7. 1/3 cup flat-leaf parsley leaves
8. 1 tbsp olive oil
9. 1 tbsp lemon juice
10. 4 Coles Moroccan Harissa Flat Buns, toasted
11. 1/3 cup (95g) Greek-style yoghurt

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Instructions to make Moroccan beef kofta flat buns:

1. Finely chop 1 onion half. Thinly slice the surviving onion half.
2. count up the mince, harissa spice mix, coriander and chopped onion in a medium bowl. Roll tablespoons of merger into balls and flatten slightly. Place as regards a plate.
3. Heat a large non-stick frying pan higher than medium heat. Spray patties once as soon as olive oil spray. Cook half the patties for 2-3 mins each side or until browned and cooked through. Transfer to a plate and cover to grant warm. Repeat in imitation of unbending patties.
4. Meanwhile, combine the sliced onion, cucumber, tomato, parsley, oil and lemon juice in a bowl.
5. Divide the buns along as soon as serving plates. enhance bun bases once yoghurt. zenith top pinnacle as soon as patties and cucumber mixture. Season. Fold a propos height of higher than the bun tops to serve.

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