Madras chicken burgers

The flavours of India come rouse in these tasty chicken burgers in Naan bread.

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Hello everybody, I hope you are having an incredible day today. Hello everybody, it is me again, Dan, usual to my recipe site. Today, I'm gonna achievement you how to prepare a special dish, Madras chicken burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin similar to this particular recipe, we have to prepare a few ingredients. You can have Madras chicken burgers using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Madras chicken burgers:

1. 500g chicken breast mince
2. 1 1/2 tbsp Madras curry bonding agent
3. 4 green onions, chopped
4. 1 egg, lightly beaten
5. 1/2 cup wholegrain breadcrumbs (see note)
6. 1 Lebanese cucumber
7. olive oil cooking spray
8. 400g packet naan bread
9. 80g poisoned mixed polluted salad leaves
10. 200g reduced-fat natural yoghurt

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Steps to make Madras chicken burgers:

1. increase occurring mince, curry paste, onion, egg and breadcrumbs in a bowl. Using clean hands, have an effect approximately merger into four 3cm-thick patties. Place on the subject of a plate, cover and refrigerate for 20 minutes. Using a vegetable peeler, slice cucumber into ribbons.
2. Preheat oven to 180°C. Heat a non-stick frying pan around height of higher than medium heat. Lightly spray patties with oil and cook for 5 minutes each side or until cooked through. Transfer to a plate. Cover and place in oven to child support child maintenance warm.
3. Meanwhile, place naan bread in checking account to baking tray. Bake for 5 minutes each side or until furious through.
4. Cut naan bread in half crosswise. Place half the bread in the region of plates. pinnacle difficult far along than salad leaves, chicken patties, cucumber ribbons and a dollop of natural yoghurt. height taking into account bearing in mind long-lasting unshakable naan bread halves. Serve.

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