Tandoori prawn and pappadum salad recipe

Spiced tandoori prawns and crispy pappadum salad - you deserted habit 10 minutes to prepare it!

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To get started past this recipe, we have to first prepare a few ingredients. You can cook Tandoori prawn and pappadum salad recipe using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori prawn and pappadum salad recipe:

1. 20 peeled green prawns, tails intact
2. 1 tbsp tandoori bonding agent
3. 2 tbsp olive oil
4. 4 baby gem lettuce
5. 2 Lebanese cucumbers
6. 200g pkt tomato medley
7. 1/2 small red onion
8. 75g pkt cooked mini ready to eat pappadums
9. buoyant mint leaves, to encouragement
10. 200g ctn bought tzatziki

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Steps to make Tandoori prawn and pappadum salad recipe:

1. Place a chargrill or frying pan on top of higher than medium-high heat.
2. Place the prawns, tandoori epoxy resin and oil in a bowl and toss until with ease coated.
3. following pan is hot, mount happening prawns and cook for 2-3 minutes each side or until cooked through.
4. While the prawns cook, cut lettuce into wedges. Cut the cucumber into chunks, tomatoes in half and onion into thin wedges.
5. Divide lettuce, cucumber, tomato, onion and pappadums among serving plates or arrange approximately a serving board. peak afterward prawns and mint. Dollop subsequent to tzatziki, season and serve.

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