Spicy stuffed capsicums

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Hello everybody, hope you're having an amazing day today. Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna put it on you how to make a distinctive dish, Spicy stuffed capsicums. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy stuffed capsicums is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they declare fantastic. Spicy stuffed capsicums is something which I've loved my whole life.

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To get started later than this recipe, we have to first prepare a few ingredients. You can have Spicy stuffed capsicums using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy stuffed capsicums:

1. 1 tbsp vegetable oil
2. 1 brown onion, finely chopped
3. 400g lamb mince
4. 1 tbsp rogan josh curry bonding agent
5. 400g can diced tomatoes
6. 400g can brown lentils, drained, rinsed
7. 3/4 cup frozen peas
8. 1/3 cup chopped lively coriander leaves
9. 4 (200g each) small green capsicums

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Steps to make Spicy stuffed capsicums:

1. Heat oil in a frying pan greater than medium-high heat. mount up onion. Cook, stirring, for 3 to 5 minutes or until soft. grow mince. Cook, stirring in imitation of a wooden spoon to delay stirring mince, for 5 minutes or until browned. mount happening curry paste. Cook, stirring, for 30 seconds or until fragrant.
2. add tomato and lentils. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes or until merger thickens. mix up in peas and coriander. separate from heat.
3. Cut a thin slice from the base of each capsicum (so they sit flat). Cut tops from capsicums. Using a spoon, scoop out seeds and membrane. Spoon mince amalgamation assimilation fascination into capsicums.
4. Place a bamboo steamer exceeding a saucepan of simmering water. Line steamer gone baking paper. Place capsicums in steamer. Cover. Steam for 15 to 20 minutes or until capsicums are tender. Serve.

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