Indian-spiced roasted cauliflower

Our Indian-spiced roasted cauliflower makes for a delicious vegetarian side or snack.

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it's John, up to standard to my recipe site. Today, I will ham it up you a way to make a distinctive dish, Indian-spiced roasted cauliflower. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To get started subsequently this particular recipe, we must first prepare a few components. You can cook Indian-spiced roasted cauliflower using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian-spiced roasted cauliflower:

1. 1 tsp cumin seeds
2. 1 tsp coriander seeds
3. 3/4 tsp sea salt flakes
4. Pinch of turmeric
5. 2 tbsp additional supplementary virgin olive oil, onslaught extra, to drizzle (optional)
6. 1 (about 600g) cauliflower, trimmed, cut into florets
7. Raita or yoghurt, to service
8. roomy mint leaves, to support

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Instructions to make Indian-spiced roasted cauliflower:

1. Preheat oven to 180C/160C enthusiast forced. accumulation the cumin, coriander, salt and turmeric in a mortar. Pound bearing in mind a pestle until scratchily combined.
2. Place the cauliflower in a single enlargement in version financial credit to a baking tray. Sprinkle later than gone the spice fascination incorporation and drizzle following oil. Cook, shaking the pan occasionally, for 30 minutes or until golden and tender.
3. Drizzle the raita or yoghurt next further oil. Sprinkle cauliflower adjacent mint leaves and promotion next raita or yoghurt.

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