Spicy turkey burgers (low-fat)

Enjoy turkey all year round by turning determined distinct turkey mince into spicy turkey burgers. omnipotent for lunch, these burgers are low-fat and easy to make.

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Hello everybody, I hope you're having an incredible day today. Hey everyone, it's Jim, conventional to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Spicy turkey burgers (low-fat). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started following this recipe, we must prepare a few components. You can cook Spicy turkey burgers (low-fat) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy turkey burgers (low-fat):

1. 1 onion, grated
2. 2 tbsp tikka masala curry bonding agent
3. 1 egg
4. 2 tbsp plain yoghurt, benefit extra to pay for encourage to
5. 1 tbsp mango chutney, improvement supplementary further to service
6. 500g cooked turkey breast, nearly chopped
7. 1 1/2 tbsp vegetable oil
8. Toasted bread rolls, to further
9. Baby spinach, to benefits
10. Red onion, thinly sliced, to relief
11. 3 tbsp (1/4 cup) coriander leaves, to facilitate

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Instructions to make Spicy turkey burgers (low-fat):

1. Preheat the oven to 160°C.
2. Place the grated onion, tikka masala paste, egg, yoghurt, mango chutney and chopped turkey in a food processor and pulse to combine. Form into 4 patties, cover and place in the fridge for 30 minutes.
3. Heat the vegetable oil in a non-stick frypan more than medium heat for 1 minute, subsequently next gruffly fry the turkey patties concerning in relation to both sides to seal. Transfer to a baking tray and place in the oven for 8 minutes. help in toasted buns behind baby spinach, a spoon of the added yoghurt and the mango chutney, slices of red onion and coriander leaves.

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