Chai semolina slice

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Hello everybody, I hope you are having an incredible day today. Hello everybody, it is Brad, usual to my recipe site. Today, I'm gonna performance you how to make a distinctive dish, Chai semolina slice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chai semolina slice is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they way of being wonderful. Chai semolina slice is something that I've loved my whole life.

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To get started in imitation of this recipe, we have to prepare a few ingredients. You can cook Chai semolina slice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chai semolina slice:

1. 1 1/2 cups almond meal (ground almonds)
2. 1/2 cup semolina
3. 1 cup milk powder
4. 1 cup caster sugar
5. 1 tbsp loose-leaf chai tea, or
6. 4 chai tea bags (see note)
7. 100g butter, melted, cooled
8. 3 eggs, lightly beaten
9. 1/3 cup slivered almonds
10. Icing sugar, to help

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Steps to make Chai semolina slice:

1. Preheat oven to 160°C/140°C fan-forced. Grease a 3cm-deep, 17cm x 27cm (base) slice pan. Line base and sides with baking paper, allowing a 2cm overhang something afterward long sides.
2. combine taking place in the works almond meal, semolina, milk powder, sugar and tea leaves in a bowl. build up butter and eggs. shake happening to combine.
3. Pour into prepared pan. Sprinkle progressive than almonds. Bake for 40 to 45 minutes or until golden and unconditional to touch. Cool in pan for 5 minutes. Transfer to a wire rack to cool completely. Dust behind icing sugar. Cut into triangles. Serve.

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So that is going to wrap this taking place in the works for this exceptional food Chai semolina slice recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at land house recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go going on for complete cooking!

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