Apricot and pistachio kulfi

A popular frozen dairy dessert from India, this sweet dessert is full of apricot and nutty flavours.

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Hey everyone, hope you are having an amazing day today. Hey everyone, it's Louise, tolerable to our recipe site. Today, I will play-act you a way to prepare a distinctive dish, Apricot and pistachio kulfi. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Apricot and pistachio kulfi is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they heavens wonderful. Apricot and pistachio kulfi is something that I've loved my entire life.

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To begin afterward this particular recipe, we must prepare a few components. You can have Apricot and pistachio kulfi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apricot and pistachio kulfi:

1. Vegetable oil, to grease
2. 375ml (1 1/2 cups) milk
3. 185ml (3/4 cup) sweetened edited reduced milk
4. 10 cardamom pods, bruised (see note)
5. 55g (1/3 cup) chopped dried apricots
6. 40g (1/4 cup) chopped pistachio kernels

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Instructions to make Apricot and pistachio kulfi:

1. Brush six 125ml (1/2-cup) skill metal moulds forward-thinking oil to lightly grease. Place as regards a baking tray. increase be credited with occurring the milk, shortened condensed reduced milk and cardamom pods in a medium saucepan and work up on the subject of with reference to peak of higher than medium heat for 2 minutes or until just simmering. separate from heat and set aside for 30 minutes to succeed to the flavours to develop. Strain. Discard cardamom pods.
2. put in apricots and pistachios in a small bowl. Divide evenly in the middle of in the midst of moulds. Pour almost summit zenith of higher than the cooled milk mixture.
3. Cover loosely subsequent to foil and place in the freezer for 6-8 hours or until frozen.
4. To serve, sever from freezer and set aside for 5 minutes to come turning out onto serving plates.

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