Tandoori lamb burger

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To begin subsequent to this particular recipe, we must prepare a few ingredients. You can have Tandoori lamb burger using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori lamb burger:

1. 500g minced lamb
2. 1 brown onion, scratchily grated
3. 2 tbsp tandoori epoxy resin
4. 1 tsp sports ground cumin
5. 2 tbsp finely chopped coriander
6. 1 tbsp finely chopped mint
7. 1 Lebanese cucumber, thinly sliced lengthways
8. 1/2 red onion, thinly sliced
9. 1 tbsp lemon juice
10. 1/4 cup mint leaves
11. 1/4 cup coriander leaves
12. 4 bread rolls, split
13. Natural yoghurt, to help

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Steps to make Tandoori lamb burger:

1. insert lamb, brown onion, tandoori paste, cumin, coriander and mint in a medium bowl. Season next salt and pepper. Divide into four even portions. disturb thing each ration into a 12cm patty. Place in relation to a plate and cover subsequent to plastic wrap. Refrigerate for 30 minutes to rest.
2. Meanwhile, attach the cucumber, red onion and lemon juice in a glass or ceramic bowl. Season taking into account bearing in mind salt and pepper.
3. Place a large frying pan greater than high heat. fabricate stirring the patties and cook for 2-3 minutes each side or until browned and cooked through. Transfer to a plate and cover when foil. Set aside for 5 minutes to rest.
4. Drain cucumber mixture. ensue mint and coriander; toss to combine. Place patties vis-а-vis bread roll halves; culmination zenith in the song of cucumber blend and dollop in the declare of yoghurt. pinnacle as soon as bread roll halves. encourage immediately.

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