Indian-spiced popcorn

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Hey everyone, hope you are having an amazing day today. Hello everybody, it's John, enjoyable to my recipe site. Today, we're going to prepare a special dish, Indian-spiced popcorn. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Indian-spiced popcorn is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they song fantastic. Indian-spiced popcorn is something that I have loved my entire life.

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To get started following this particular recipe, we have to first prepare a few ingredients. You can have Indian-spiced popcorn using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian-spiced popcorn:

1. 60ml (1/4 cup) supplementary Virgin Olive Oil
2. 110g (1/2 cup) popping corn
3. 1 tbsp cumin seeds
4. 1 tsp sea salt flakes
5. 20g butter
6. 2 tsp sports ground coriander
7. 2 tsp garam masala
8. 1/4 tsp chilli powder

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Instructions to make Indian-spiced popcorn:

1. Heat 2 tablespoons oil in a large saucepan more than medium-high heat. mount up corn. Cover when a tight-fitting lid. Cook, shaking occasionally, for 3-5 minutes or until popped. Transfer to a bowl.
2. unbiased the cumin seeds in a frying pan a propos peak of higher than medium heat for 1-2 minutes or until aromatic. Transfer to a bowl. toss as regards in the salt.
3. Melt butter and steadfast oil in the frying pan greater than low heat. concern in the coriander, garam masala and chilli powder for 30 seconds or until aromatic. be credited with to the popcorn. Toss to coat. Sprinkle in imitation of the cumin mixture.

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