Butter chicken pie

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is Jim, suitable to our recipe page. Today, I'm gonna work you how to prepare a special dish, Butter chicken pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin in the manner of this particular recipe, we must first prepare a few ingredients. You can have Butter chicken pie using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken pie:

1. 1/2 bunch coriander
2. 4 Coles RSPCA decided Australian Chicken Thigh Fillets, chopped
3. 3 carrots, peeled, harshly roughly chopped
4. 485g jar Coles Butter Chicken Simmer Sauce
5. 2 sheets frozen present pastry, thawed

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Steps to make Butter chicken pie:

1. Preheat oven to 180°C. Reserve half the coriander leaves. harshly in this area chop steadfast coriander. Heat a saucepan in the region of top of higher than medium heat. grow chicken and chopped coriander. Cook, stirring occasionally, for 10 mins or until chicken is golden brown.
2. go to the carrot. Cover and cook for 4-5 mins. lump be credited in imitation of the simmer sauce. Cook, uncovered, stirring occasionally, for 10 mins or until the carrot is tender. Spoon into a round 20cm (base measurement) pie dish.
3. Use a 6cm pastry cutter to cut discs from pastry. Arrange discs, overlapping slightly, greater than chicken blend in the dish.
4. Bake for 30 mins or until pastry is puffed and golden brown. Sprinkle as soon as reserved coriander leaves.

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So that's going to wrap it happening with this special food Butter chicken pie recipe. Thank you enormously definitely much for your time. I am confident that you will make this at home. There's gonna be interesting food at estate recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go just about get cooking!

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